Cut from the back of the hide.
We work in vegetable-tanned cattle hide. It is tanned slowly with bark tannins, so it stays firm, takes a groove and a burnished edge, and darkens with light.
The firm leather along the backbone goes to what carries weight: panels, straps and gussets. The softer belly goes to pockets and wallet insides. Every piece is laid out with its grain arrow running the way it will be carried, then cut with a round knife in one pass.
Linings are the same leather, plain cotton canvas, or none at all. Cattle hide only: no pigskin, no suede splits and no exotic skins.
- Panels and gussets
- 3.5 to 4 mm, from the back
- Straps and handles
- 4 mm, along the backbone
- Pockets, wallet insides
- 1.2 to 2 mm, from the belly