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STN 0 · The bow

Choose the anchorage. The wind chooses the way.

Crewed sailing from North Haven: day sails on Gulf St Vincent, and three to five days across Investigator Strait to anchorages on Kangaroo Island’s north coast. One yacht, a skipper and a cook, and eight guests at most.

Plan a charterSee the boat

Looking forward over a teak foredeck and the bow pulpit to a low island coast on a flat, hazy morning
1.74 m · stem to station 1

Passage planner · Illustrative

From North Haven

Wind from SW 225°

14 kn
Anchor down
18:38
Under way
13h 08m
Sailed
82.5nm
Tacks · Gybes
3·0

Pick where you’d like to wake up and turn the wind. The line is the quickest way across for this boat on that breeze, worked out half an hour at a time. A tack turns the bow through the wind; a gybe turns the stern through it. Illustrative wind and routing, drawn for this page. Not for navigation.

STN 2 · Beam 3.30 m · Foredeck

Two ways to go.

To port

Day sails

Out of North Haven in the morning and a long reach down the Gulf (a reach: the wind across the side of the boat), lunch at anchor in a quiet bay, and back alongside by late afternoon. Up to eight guests.

  1. 08:30Lines off at North Haven, tea at the helm
  2. 09:30Sails up, and a long reach down the Gulf
  3. 12:30Anchor down, lunch in the cockpit
  4. 16:30Back alongside, lines on

To starboard

Passages

Three, four or five days across Investigator Strait to anchor under Kangaroo Island’s north coast. Nights at anchor, walks ashore, swims off the step, and home on the wind that suits.

  1. Day 1Across the Strait, anchor down before dinner
  2. Day 2A walk ashore and a slow lunch in the bay
  3. Day 3Along the coast to the next anchorage
  4. Last dayHome to North Haven on the wind that suits

A kedge is a second, smaller anchor, rowed out ahead and set so a boat can haul herself off a sandbank or hold her head to the swell. It is the patient part of seamanship, and we took our name from it.

STN 3 · Beam 4.15 m · Mast and chart table

How we choose where to go.

The evening before a passage, the skipper sits at the chart table with the forecast and a pot of tea. The anchorage isn’t fixed when you book. It is chosen for shelter from the wind we expect: a south-westerly sends us to the lee of Emu Bay, a northerly might keep us tucked into the Bay of Shoals.

Some mornings the right call is another day in the Gulf, a long breakfast and a sail along the coast, and we make it without fuss. The sea sets the timetable. We set the table.

30°60°90°120°150°46810KNWINDNO-GO
The boat on 14 kn of windWhat the boat does at each angle to the wind, at the wind you set above. Close to the wind she is slower; with the breeze on the beam, across her side, she is at her best. The dots are the legs of your passage. Illustrative.

STN 5 · Beam 5.00 m · Saloon

Eight at one table.

Afternoon light through oval portlights across the saloon table, tea being poured beside a jug of lemonade and a folded chart
Saloon table · 2.40 m

Tea at the helm, a long reach, lunch in a bowl, the anchor down before dinner.

One long table seats everyone aboard, with the hatch open overhead, the chart unfolded at one end and a shelf of books along the other. It is where breakfast happens, where the skipper talks through the day’s wind, and where the afternoon goes quiet.

The saloon is the widest part of the boat and the steadiest. When she heels, the settees hold you; when she’s at anchor, the portlights frame the bay like pictures on a wall.

A day under way

  1. 05:30Lines off at North Haven
  2. 06:00Breakfast under way: eggs, flatbread, a pot of tea
  3. 08:00First tack. Anyone who wants a winch gets one
  4. 12:00Lunch in a bowl, because a bowl stays put when she heels (heel: the lean a yacht takes in the wind)
  5. 17:40The island on the bow
  6. 18:40Anchor down at Emu Bay
  7. 20:40Dinner at the table

From the passage you planned at the bow. Illustrative.

STN 7 · Beam 4.86 m · Galley

The cook’s hands plating grilled whiting with lemon and potatoes beside the galley’s gimballed stove
Gimballed stove · swings level when she heels

Cooked on board.

The cook plans the menu around the passage and the season and makes it all aboard, from the bread in the galley oven to the fish on the grill. Tea, coffee, lemonade and cold juice from the icebox, whenever you want them.

Tell us what you don’t eat when you ask about dates, and the cook plans around it.

The menu for three days · seasonal, illustrative
DayBreakfastLunchDinner
1Eggs, flatbread, tomatoesChicken and freekeh saladKing George whiting on the grill, lemon, potatoes, green salad
2Yoghurt, Kangaroo Island honey, stone fruitLunch ashore: bread from the galley oven, cheese, figsLamb shoulder slow-cooked under way, pomegranate, flatbread
3ShakshukaA picnic under wayHome by dinner

STN 8 · Beam 4.60 m · Cabins

Nights at anchor.

Nights at anchor, with the Southern Cross to the south.

Looking south · 18° up

Four double cabins, each with fresh linen, a reading light and an opening hatch over the berth. At anchor the only light in the bay is ours, at the masthead, and the skipper keeps an anchor watch through the night: a look at the chain, the wind and the shore every so often, as good practice asks.

Star positions from the Yale Bright Star Catalogue, placed for your own clock at the anchorage you chose.

STN 9 · Beam 4.30 m · Cockpit

Hands resting on the wheel in low sun, the mainsail’s shadow across the cockpit and the wake behind

Steer, trim, or do nothing at all.

The helm is yours whenever you want it, and the skipper sails her either way. Nobody needs to have sailed before. Take the wheel for an hour, trim a sheet as the breeze comes round, learn a knot or two, or sit on the high side with a cup of tea and watch the island come up.

Bring
A soft bag that folds flat, a warm layer for the evening, a sun hat, and shoes that won’t mark the deck.
Aboard
Towels, linen, snorkels and masks, and wet-weather jackets in every size.
At the helm
As much or as little as you like. The skipper is beside you either way.

STN 10 · Beam 4.00 m · Swim step

Ask about dates.

The empty swim step at anchor, two folded towels and deck shoes beside the ladder into clear water

Tell us roughly when, and how many. We’ll come back with the dates that suit the season and the boat. Passages run in the warmer months; day sails, most of the year.

Ask about dates

Kind of charter
Days

You planned: Emu Bay, leaving 05:30 on a 14 kn south-westerly.